CookPal AI
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Mitsuba Egg Bowl

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Vegetables

    • 1 bunch mitsuba, chopped into 3cm pieces
    • 🧅 1/4 onion, thinly sliced

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 💧 200cc water
    • 80cc concentrated soy sauce (3x)

SCHRITTE

1

Chop mitsuba into 3cm pieces and thinly slice the onion. Beat the eggs in a bowl.

2

In a frying pan, heat water, soy sauce, and onion over medium heat until the onion softens.

3

Add mitsuba and pour in the beaten eggs. Cook until the eggs reach your desired consistency, then turn off the heat.

4

Serve the cooked mixture over bowls of white rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 50g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can customize this dish by adding tofu, tuna, natto, bacon, or kimchi for extra flavor.Use freshly cooked rice for a better texture and taste.If you prefer a stronger flavor, adjust the soy sauce concentration.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.