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Mixed Udon with Green Onion and Shirasu

Kosten $5, sparen $7

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 1 green onion, chopped

  • Condiments

    • 1 tbsp ponzu soy sauce
    • 🧈 10g salted butter

SCHRITTE

1

Cut the green onion into small slices.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

3

Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.