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Mizuna and Bacon Salad with Ponzu

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥓 4 slices bacon
    • 100g mizuna (Japanese mustard greens)

  • Cooking Oil

    • 1/2 tsp salad oil

  • Seasoning

    • 1 tbsp ponzu soy sauce
    • 1 tsp whole grain mustard

SCHRITTE

1

Trim the roots of the mizuna and cut into 3cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

4

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 3g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.