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Mizuna and Dried Daikon Namul

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 bag of mizuna
    • 20g of dried daikon

  • Seasonings

    • 1/2 tsp of soy sauce
    • 🧂 Salt to taste
    • 1 tsp of sesame oil
    • 1/2 tsp of white sesame seeds

SCHRITTE

1

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

2

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.