Mizuna and Pork Stir-fry with Yuzu Pepper

Name: Mizuna and Pork Stir-fry with Yuzu Pepper
Total time: 5 min
Yield: 2 Portionen
Ingredients: 150g sliced pork; 1 bag mizuna; 1/2 bag bean sprouts; 1 tbsp salad oil; 1 tbsp sake; 1 tsp yuzu pepper; 2 tsp mentsuyu (3x concentrated); Pinch of salt and pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Mizuna and Pork Stir-fry with Yuzu Pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Meat
- 150g sliced pork
Vegetables
- 1 bag mizuna
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp yuzu pepper
- 2 tsp mentsuyu (3x concentrated)
- Pinch of salt and pepper

SCHRITTE

Cut the mizuna into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.