Mizuna and Shirasu with Grated Daikon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Mizuna and Shirasu with Grated Daikon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetable
- 1/2 bag mizuna
- 100g daikon, peeled and grated
Seafood
- 40g shirasu
Condiment
- 2 tbsp ponzu sauce
- To taste katsuobushi
SCHRITTE
1
Cut the mizuna into bite-sized pieces and peel and grate the daikon.
2
In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 2gFette
💡 Tipps
This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.