Mizuna and Shredded Ginger Salad

Name: Mizuna and Shredded Ginger Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 1/2 bag mizuna; 2 pieces ginger; 1 1/2 tbsp concentrated noodle sauce; 1 tsp sesame oil; 2 tsp white sesame seeds

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

Mizuna and Shredded Ginger Salad

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

ZUTATEN

Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds

SCHRITTE

Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.

In a bowl, combine mizuna, ginger, and the seasonings. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
4g
Fette

💡 Tipps

This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.