Mizuna and Vermicelli Mayo Salad

Name: Mizuna and Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 70g mizuna, chopped; 1 fish sausage, thinly sliced; 20g vermicelli; 2 tbsp mayonnaise; 🧂 Salt and pepper to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Mizuna and Vermicelli Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 70g mizuna, chopped
Meat
- 1 fish sausage, thinly sliced
Staples
- 20g vermicelli
- 2 tbsp mayonnaise
- 🧂 Salt and pepper to taste

SCHRITTE

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.