Mizuna and Wakame Gochujang Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Mizuna and Wakame Gochujang Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 🍬 1 tsp sugar
- 🧂 1 tsp concentrated soy sauce (3x)
- 1/2 tbsp gochujang
- 1 tsp sesame oil
SCHRITTE
1
Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.
2
In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 3gFette
💡 Tipps
This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.