Mizuna Salad with Chirimen Jako and Cheese

Name: Mizuna Salad with Chirimen Jako and Cheese
Total time: 5 min
Yield: 1 Portionen
Ingredients: 50g mizuna, chopped; 2 tsp chirimen jako; 🧂 1/3 tsp soy sauce; 🧀 2 tsp grated cheese; 1/2 tbsp olive oil

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

Mizuna Salad with Chirimen Jako and Cheese

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

ZUTATEN

Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil

SCHRITTE

Cut the mizuna into 3cm pieces.

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

5g
Protein
2g
Kohlenhydrate
10g
Fette

💡 Tipps

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.