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Mocha Muffins with Mocha Icing

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Muffin Batter

    • 🌾 200g flour
    • 🧈 90g butter
    • 🧂 120g organic sugar
    • 🥛 90g milk
    • 🥚 2 eggs
    • ☕ 1 tbsp coffee
    • 🧂 5g baking powder
    • 坚果 2 tbsp almond flour
    • 🧂 1g salt

  • Mocha Icing

    • 🧂 7 tbsp powdered sugar
    • 🥛 1 tbsp milk
    • ☕ 1/2 tsp instant coffee

SCHRITTE

1

Cream softened butter with sugar using a whisk. Add salt, vanilla extract, and eggs, then mix well.

2

Sift flour and baking powder into the mixture.

3

Add almond flour to the mixture. If unavailable, you can skip this step.

4

Warm milk and dissolve coffee in it.

5

Add the coffee-milk mixture to the batter and mix using a spatula.

6

Pour batter into muffin molds and bake at 180°C for 25 minutes. Cover with a pan midway to prevent burning and achieve a nice color.

7

Cool muffins on a wire rack while preparing the mocha icing.

8

Prepare mocha icing by mixing powdered sugar, milk, and instant coffee.

9

Pipe mocha icing onto muffins using a piping bag or a cut plastic bag.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 6g
    Protein
  • 45g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use high-quality coffee for a richer mocha flavor.Ensure muffins are completely cool before icing to avoid melting.Store muffins in an airtight container to keep them fresh.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.