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Mochi Taramako Bean Sprout Korean Pancake

Kosten $8.5, sparen $6.5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8.5

ZUTATEN

  • Main Ingredients

    • 80g cod roe
    • 400g bean sprouts
    • 150g mochi, diced
    • 1.5 tbsp sesame oil

  • Batter Ingredients

    • 🥚 1 egg
    • 1 cup flour
    • 6 tbsp potato starch
    • 🧂 1/2 tsp salt
    • 1 cup water

  • Sauce Ingredients

    • 1.5 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 1 tsp sesame seeds
    • 1/2 tsp sugar

  • Finishing Touch

    • 1 tbsp sesame oil

SCHRITTE

1

Trim the roots of the bean sprouts and dice the mochi into 2cm squares.

2

Slice the cod roe into 1cm thick pieces.

3

Prepare the batter: In a bowl, beat the egg, add water, and mix well. Gradually add potato starch, flour, and salt, then let it rest at room temperature.

4

Combine the batter with the bean sprouts, mochi, and cod roe, mixing thoroughly.

5

Heat 1.5 tbsp sesame oil in a pan over medium heat. Pour the batter into the pan, spreading it evenly.

6

Cover the pan and cook on low-medium heat for 7 minutes until the bottom is golden brown.

7

Flip the pancake using a spatula. Mix the sauce ingredients in a bowl to prepare the dipping sauce.

8

Add 1 tbsp sesame oil around the edges of the pan and cook uncovered for 3 minutes. Slice and serve with the dipping sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 45g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use fresh bean sprouts for better flavor and texture.Let the batter rest for a few minutes to improve consistency.Serve hot for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.