Mochi Ume Kombu Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Mochi Ume Kombu Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main
- 1 piece mochi (50g)
- 1 tbsp salted kombu
- 2g bonito flakes
- 1 umeboshi (8g)
- 💧 150cc hot water
- 🧅 1 tsp chopped green onion
SCHRITTE
1
Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.
2
In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.
3
Add the toasted mochi to the bowl and sprinkle chopped green onion on top.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 30gKohlenhydrate
- 1gFette
💡 Tipps
This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.