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Mom's Pumpkin Pie

Kosten $10, sparen $25

Quelle: Recommended by CookPal

  • 60 Min
  • 8 Portionen
  • $10

ZUTATEN

  • Pastry

    • 1 recipe pastry for a 9 inch single crust pie

  • Eggs

    • 🥚 3 eggs
    • 🥚 1 egg yolk

  • Sweeteners

    • 🍚 ½ cup white sugar
    • ½ cup packed brown sugar

  • Spices

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves

  • Dairy

    • 🥛 1 ½ cups milk
    • 🥛 ½ cup heavy whipping cream

  • Vegetable

    • 🎃 2 cups pumpkin puree

SCHRITTE

1

Preheat oven to 425 degrees F (220 degrees C).

2

In a large bowl, combine eggs, egg yolk, white sugar, and brown sugar. Add salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

3

Bake for ten minutes in preheated oven.

4

Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

NÄHRSTOFFE

Pro 1 Portion

🔥

345

Kalorien

  • 7g
    Protein
  • 44g
    Kohlenhydrate
  • 17g
    Fette

💡 Tipps

For a smoother pie texture, use a blender to mix the filling ingredients.Chill the pie overnight for easier slicing.Serve with a dollop of whipped cream or a side of vanilla ice cream for added flavor.You can substitute fresh pumpkin puree for canned if desired.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.