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Mom's Rhubarb Crisp

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Quelle: Recommended by CookPal

  • 45 Min
  • 9 Portionen
  • $8

ZUTATEN

  • Filling

    • 3 cups diced fresh rhubarb
    • 🧂 ½ cup white sugar
    • 1 tablespoon all-purpose flour
    • 💧 1 tablespoon water
    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon ground allspice (Optional)

  • Topping

    • 1 cup rolled oats
    • 🧂 1 cup brown sugar (packed)
    • ½ cup all-purpose flour
    • 🧈 ½ cup butter

SCHRITTE

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

4

Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

5

Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

6

Top with rhubarb mixture; cover with remaining topping.

7

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

282

Kalorien

  • 3g
    Protein
  • 45g
    Kohlenhydrate
  • 11g
    Fette

💡 Tipps

For a stronger spice flavor, add a pinch of nutmeg to the filling.Serve warm with a scoop of vanilla ice cream for an extra treat.To save time, you can prepare the oat topping in advance and refrigerate it.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.