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Moo Shu Pork with Eggs

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 150g sliced pork
    • 🥚 2 eggs

  • Vegetables

    • 40g wood ear mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp oyster sauce
    • 1 tsp soy sauce

SCHRITTE

1

Cut the wood ear mushrooms into bite-sized pieces. Beat the eggs in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add sliced pork and stir-fry until the color changes. Add wood ear mushrooms and seasoning ingredients (sake, oyster sauce, soy sauce) and stir-fry for 3–4 minutes.

3

Push the ingredients to one side of the pan. Pour the beaten eggs into the empty side and cook until semi-set. Mix the eggs with the other ingredients, plate, and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 6g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve over steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.