CookPal AI
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Mozuku Tsukudani

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seaweed

    • 100g mozuku seaweed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

SCHRITTE

1

Wash the mozuku seaweed with water and drain. Cut into 1cm widths.

2

Add all seasoning ingredients (☆) into a pot and mix well. Heat over medium heat until boiling.

3

Add the mozuku to the boiling mixture and loosen it. Once boiling again, reduce to low heat and simmer for 10–15 minutes, stirring occasionally, until the liquid is almost gone.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Mozuku Tsukudani pairs well with steamed rice or as a topping for rice bowls.You can store leftovers in the fridge for up to a week.Adjust the sweetness by modifying the sugar and mirin quantities to your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.