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Mushroom and Chicken Tomato Pasta

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🍗 200g chicken thigh

  • Vegetables

    • 🍄 1 pack maitake mushroom
    • 🍄 1 pack shimeji mushroom
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Sauce

    • 🍅 1 can (400g) canned tomatoes
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

  • Topping

    • 🧀 1 tbsp grated cheese

SCHRITTE

1

Trim the root of shimeji mushrooms and break them into bite-sized pieces. Break maitake mushrooms into bite-sized pieces. Mince garlic after removing its core.

2

Cut chicken into bite-sized pieces and season with salt and pepper.

3

Heat olive oil in a frying pan over medium heat, add chicken, and cook until browned on both sides.

4

Add garlic to the pan and sauté until fragrant. Add shimeji and maitake mushrooms, cooking until softened.

5

Add canned tomatoes, consomme, salt, and pepper to the pan. Mix well, cover, and simmer on low heat for 10 minutes.

6

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than package instructions, then drain.

7

Add cooked spaghetti to the pan with the sauce. Mix and heat over medium heat for 1 minute.

8

Serve on plates and sprinkle grated cheese on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh mushrooms for a more robust flavor.Adjust seasoning to your taste during simmering.Reserve pasta water to adjust sauce consistency if needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.