
Mushroom and Shrimp Ajillo
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
Mushroom and Shrimp Ajillo
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 🦐 180g peeled shrimp
Vegetables
- 🍄 100g mushrooms, halved
- 🧄 1 clove garlic, minced
Oils and Fats
- 250cc olive oil
- 🧈 10g salted butter
Seasonings
- 1 tsp chili flakes
- 🧂 1/2 tsp salt
- Dried parsley, as needed
SCHRITTE
Cut the mushrooms in half lengthwise.
Mince the garlic.
In a pot, add olive oil, garlic, and chili flakes. Heat on low.
Once the oil starts bubbling, add salt and butter. Stir to melt.
Add mushrooms and shrimp. Cook for 2–3 minutes until the shrimp turn pink.
Serve in a dish and sprinkle with parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 5gKohlenhydrate
- 40gFette
💡 Tipps
Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect combination.You can substitute mushrooms with other vegetables like zucchini or bell peppers.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.