CookPal AI
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Mushroom Rice Bowl

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 💧 1 cup water
    • 🧅 1/2 onion, sliced
    • 2 green chili peppers, sliced
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🌰 A pinch of sesame seeds
    • 🧂 A pinch of black pepper

  • Mushrooms

    • 🍄 100g shiitake mushrooms, sliced
    • 🍄 100g king oyster mushrooms, sliced
    • 🍄 100g oyster mushrooms, torn by hand

  • Aromatics

    • 🌱 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

SCHRITTE

1

Rinse all mushrooms under running water. Slice shiitake and king oyster mushrooms, and tear oyster mushrooms by hand.

2

Slice 1/2 onion thinly.

3

Heat a pan with a small amount of cooking oil. Add minced garlic and green onion, and sauté until fragrant.

4

Add the prepared mushrooms and sliced onion to the pan. Stir-fry until softened.

5

Pour 1 cup of water into the pan.

6

Add 2 sliced green chili peppers for a spicy kick.

7

Season with 1 tbsp soy sauce, 1/2 tbsp sugar, and 1 tbsp oyster sauce. Let it simmer until the liquid reduces.

8

Once the liquid has reduced, add a pinch of black pepper and 1/2 tbsp sesame oil. Stir well.

9

Serve the mushroom mixture over steamed rice. Garnish with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 35g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can substitute mushrooms with any variety available locally.For a non-spicy version, omit the green chili peppers.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.