Myeongran-jeot Rice Balls

Name: Myeongran-jeot Rice Balls
Total time: 10 min
Yield: 1 Portionen
Ingredients: 2 tbsp myeongran-jeot; 1 tbsp sesame oil; 1 tsp soy sauce; 1 sheet crushed seaweed; 🍚 1 cup cooked rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
1 Portionen
$5

Myeongran-jeot Rice Balls

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
1 Portionen
$5

ZUTATEN

Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice

SCHRITTE

Heat a frying pan and stir-fry myeongran-jeot with sesame oil.

Add cooked rice to the pan and stir-fry with soy sauce.

Place a sheet of seaweed in a plastic bag and crush it into small flakes.

Shape the rice into balls and roll them in the crushed seaweed inside the bag.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

8g
Protein
40g
Kohlenhydrate
5g
Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.