Myoga Miso Pickles
Kosten $2, sparen $5
Quelle: Recommended by CookPal
- 1 Min
- 2 Portionen
- $2
Myoga Miso Pickles
Kosten $2, sparen $5
Quelle: Recommended by CookPal
- 1 Min
- 2 Portionen
- $2
ZUTATEN
Vegetable
- 3 myoga bulbs
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 💧 1/2 tbsp water
SCHRITTE
Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.
In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.
NÄHRSTOFFE
Pro 1 Portion🔥
20
Kalorien
- 1gProtein
- 4gKohlenhydrate
- 0gFette
💡 Tipps
This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.