Nagaimo and Bonito Yukhoe-style

Name: Nagaimo and Bonito Yukhoe-style
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 120g sashimi-grade bonito; 200g nagaimo; 🥚 1 egg yolk; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 🍬 1/2 tsp sugar; 2 tsp soy sauce; 1 tsp gochujang; 🧄 1/4 tsp grated garlic; 1 tsp sesame oil

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Nagaimo and Bonito Yukhoe-style

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 🐟 120g sashimi-grade bonito
- 200g nagaimo
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
- 1 tsp sesame oil

SCHRITTE

Place nagaimo in a plastic bag and crush it roughly.

Cut the bonito into 5mm thick strips.

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

220

Kalorien

18g
Protein
10g
Kohlenhydrate
12g
Fette

💡 Tipps

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.