Nagaimo and Cod Roe Butter Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Nagaimo and Cod Roe Butter Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 1 piece (25g) cod roe
- 150g nagaimo
- 🧈 10g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce
SCHRITTE
1
Cut nagaimo into 1cm thick slices.
2
Make a slit in the cod roe skin and extract the contents.
3
Heat butter in a frying pan over medium heat and place nagaimo slices. Cook until both sides are golden brown, flipping occasionally.
4
Add the seasonings (sake, mirin, soy sauce) and cod roe to the pan. Stir-fry until the liquid evaporates.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Serve as a side dish or appetizer.Pair with rice or sake for a complete meal.Use fresh cod roe for the best flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.