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Nagaimo and Shrimp Sweet Vinegar Stir-fry

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🦐 6 shrimp with shells (60g)
    • 250g nagaimo
    • 2 bell peppers
    • 1 tbsp sesame oil

  • Shrimp Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp potato starch

  • Stir-fry Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 50ml water

  • Thickening Agent

    • 1 tsp potato starch
    • 💧 1 tsp water

SCHRITTE

1

Cut nagaimo into 1cm thick slices after halving lengthwise. Remove seeds and stems from bell peppers and cut into bite-sized pieces.

2

Remove shells from shrimp, leaving the tails intact. Devein and rinse under water, then pat dry. Mix shrimp with sake, salt, and potato starch in a bowl.

3

Combine all stir-fry sauce ingredients in a separate bowl and mix well.

4

Heat sesame oil in a frying pan over medium heat. Add shrimp, nagaimo, and bell peppers, stir-frying until shrimp changes color. Add the stir-fry sauce and cook for 2 minutes, allowing the liquid to evaporate. Add the thickening agent and stir until the sauce thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Nagaimo provides a unique texture; avoid overcooking to maintain its crunch.Adjust chili pepper for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.