CookPal AI
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Nagaimo Vinegar Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredient

    • 200g nagaimo, peeled and julienned

  • Garnish

    • A pinch of shredded nori

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp concentrated mentsuyu
    • 1/2 tsp yuzu kosho
    • 50ml water

SCHRITTE

1

Cut the nagaimo into half-length pieces and julienne into 3mm strips.

2

In a bowl, mix the seasoning ingredients (vinegar, mentsuyu, yuzu kosho, and water). Add the nagaimo and toss lightly.

3

Plate the salad and sprinkle shredded nori on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 18g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Nagaimo is rich in dietary fiber and supports digestion.You can add cucumber, wakame, or plum for variations.This dish works well as a refreshing palate cleanser.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.