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Nametake and Wakame Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Mushroom

    • 🍄 100g nametake mushrooms

  • Seaweed

    • 🌿 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Wash the nametake mushrooms and drain well. Soak the dried wakame in water until rehydrated, then drain and cut into bite-sized pieces if necessary.

2

In a pot, bring water and dashi powder to a boil. Add the nametake mushrooms and wakame, then simmer on low heat for 3–4 minutes.

3

Reduce the heat and dissolve the miso paste into the soup. Heat gently until just before boiling.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Serve the soup hot for the best experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.