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Nanohana and Cream Cheese with Wasabi Soy Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 bunch nanohana

  • Dairy

    • 🧀 2 pieces cream cheese

  • Condiments

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

SCHRITTE

1

Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.

2

Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.

3

Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 4g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.