Nanohana and Sakura Shrimp Fried Rice

Name: Nanohana and Sakura Shrimp Fried Rice
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🍚 2 bowls of cooked rice (300g); 🥚 2 eggs, beaten; 🦐 2 tbsp dried sakura shrimp; 1/2 bunch nanohana (100g); 🧅 1/4 onion, minced (50g); 🧄 1 clove garlic, minced; 1 tbsp salad oil; 🧂 1/3 tsp salt; 1 tsp soy sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

30 Min
2 Portionen
$8

Nanohana and Sakura Shrimp Fried Rice

Kosten $8, sparen $12

Quelle: Recommended by CookPal

30 Min
2 Portionen
$8

ZUTATEN

Rice
- 🍚 2 bowls of cooked rice (300g)
Egg
- 🥚 2 eggs, beaten
Seafood
- 🦐 2 tbsp dried sakura shrimp
Vegetables
- 1/2 bunch nanohana (100g)
- 🧅 1/4 onion, minced (50g)
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce

SCHRITTE

Cut the nanohana into 2cm pieces, mince the onion, and finely chop the garlic after removing its core.

Mix the cooked rice with the beaten eggs in a bowl.

Heat salad oil in a frying pan over medium heat, sauté garlic, onion, and nanohana for about 2 minutes until softened. Add the rice mixture and dried sakura shrimp, stir-fry for another 2 minutes, then season with salt and soy sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

15g
Protein
45g
Kohlenhydrate
10g
Fette

💡 Tipps

Use fresh nanohana for better flavor and texture.Dried sakura shrimp adds a unique aroma; substitute with other dried seafood if unavailable.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.