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Natto and Cucumber with Dried Sardines

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 1 pack (45g) natto
    • 🥒 1 cucumber
    • 2 tbsp dried sardines
  • Seasoning

    • 1 pack natto sauce
    • 🧂 2 tsp soy sauce
    • 1 tbsp salad oil

SCHRITTE

1

Cut the cucumber into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add dried sardines, and stir-fry until crispy. Then add natto, natto sauce, and soy sauce, and stir briefly.

3

Transfer the mixture to a bowl and toss with the cucumber.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve as a refreshing appetizer or snack.You can substitute dried sardines with other small dried fish for variation.For added crunch, consider sprinkling toasted sesame seeds on top.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.