Natto and Eggplant with Tororo Kombu
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3.5
Natto and Eggplant with Tororo Kombu
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3.5
ZUTATEN
Main Ingredients
- 1 pack natto (54g) with sauce
- 🍆 1 medium eggplant
- 1 pinch tororo kombu
SCHRITTE
Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.
Slice the eggplant diagonally into 1cm thick pieces.
In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.
Serve the mixture in a dish and top with tororo kombu.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.