CookPal AI
recipe image

Natto Avocado Rice Bowl

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🍚 2 bowls of cooked rice (400g)
    • 2 packs of natto
    • 🥑 1 avocado, peeled and diced
    • 🥚 2 onsen eggs
    • A pinch of white sesame seeds

  • Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp sesame oil

SCHRITTE

1

Remove the pit and skin from the avocado and cut it into bite-sized pieces.

2

In a bowl, mix the mentsuyu and sesame oil. Add the natto and stir. Gently fold in the avocado.

3

Serve the cooked rice in bowls, top with the natto-avocado mixture, place an onsen egg on top, and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 55g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan option, replace the onsen egg with tofu or omit it entirely.This dish is best served fresh to enjoy the creamy texture of the avocado.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.