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Natto Daikon Mochi

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 100g pork (minced)

  • Fermented Foods

    • 1 pack natto (40g)

  • Vegetables

    • 400-450g grated daikon
    • 🧅 Chopped green onion (to taste)

  • Starch

    • 4 tbsp potato starch

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1/2 tsp vinegar

SCHRITTE

1

Grate the daikon and drain the liquid until you have 290-300g. Mix it with 4 tbsp potato starch in a bowl. Mince the pork.

2

Combine sake, soy sauce, mirin, sugar, and vinegar to create the seasoning mixture.

3

Heat 1/2 tbsp sesame oil in a pan and stir-fry the pork until its color changes. Add natto and stir briefly, then pour in the seasoning mixture and cook until the liquid is almost gone. Add this mixture to the daikon bowl and mix well.

4

Wipe the pan clean and heat the remaining 1/2 tbsp sesame oil. Scoop 1/6 of the mixture with a spoon and shape it into a circle in the pan. Fry until golden brown on both sides. Serve on a plate and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh daikon for better flavor and texture.Serve immediately for the best taste and texture.Adjust the seasoning to your preference if you prefer a stronger or milder flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.