Natto Egg Miso
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Natto Egg Miso
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 1 pack natto
- 🥚 1 egg
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
SCHRITTE
Chop the natto finely using a knife.
Crack the egg into a bowl and mix well.
Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.
Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 12gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.