Natto Oroshi Mochi

Name: Natto Oroshi Mochi
Total time: 15 min
Yield: 2 Portionen
Ingredients: 3 pieces of mochi; 1 pack of natto with sauce; 5 cm of green onion, minced; 100g of grated daikon; 3 shiso leaves, sliced

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Natto Oroshi Mochi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced

SCHRITTE

Cut the mochi into halves and toast until golden brown.

Grate the daikon, mince the green onion, and slice the shiso leaves.

Mix the natto with its sauce and minced green onion in a bowl.

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

8g
Protein
45g
Kohlenhydrate
2g
Fette

💡 Tipps

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.