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Nebaneba Don (Sticky Rice Bowl)

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main

    • 🍚 200g cooked rice
    • 🐟 50g minced tuna
    • 1 pack natto
    • 50g grated yam
    • 30g mekabu seaweed
    • 30g chopped kimchi
    • 🧅 A pinch of chopped green onion
    • 🥚 1 egg yolk

  • Sauce

    • 1/2 tbsp concentrated men tsuyu
    • 1/2 tbsp sesame oil

SCHRITTE

1

Grate the yam and roughly chop the kimchi.

2

Mix the men tsuyu and sesame oil in a bowl to prepare the sauce.

3

Place the cooked rice in a bowl and top with minced tuna, natto, mekabu, grated yam, and chopped kimchi.

4

Add the egg yolk in the center and sprinkle chopped green onion. Serve with the sauce on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute minced tuna with salmon or skip it for a vegetarian option.Serve immediately to enjoy the freshness of the ingredients.Adding avocado slices can enhance the creaminess of the dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.