
Negi and Ground Pork Japanese-style Pasta
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5.5
Negi and Ground Pork Japanese-style Pasta
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5.5
ZUTATEN
Pasta
- 🍝 80g spaghetti
Meat
- 80g ground pork
Vegetables
- 🧅 1 stalk green onion, chopped
Oil
- 1 tbsp sesame oil
Seasoning
- 2 tsp soy sauce
- 1 tsp sesame seeds
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic
SCHRITTE
Chop the green onion into small pieces.
Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Drain the water.
Heat sesame oil in a frying pan over medium-low heat. Add ground pork and cook until the color changes. Add the seasoning ingredients and stir-fry together.
Add the cooked spaghetti and chopped green onion to the pan. Stir-fry briefly to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
You can add mushrooms or leafy greens for extra nutrition and variety.Use fresh ginger and garlic for a more aromatic flavor.This dish is quick and perfect for using leftover ingredients in your fridge.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.