
Negi and Wakame Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Negi and Wakame Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main
- 20g vermicelli
- 🧅 10cm (30g) green onion, sliced
- 1 tsp dried wakame
- 1 tsp sesame oil
Garnish
- Pinch of toasted sesame seeds
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
SCHRITTE
Slice the green onion into small pieces and cut the vermicelli into manageable lengths using kitchen scissors.
In a pot, combine all seasoning ingredients and heat over medium heat until boiling. Add the green onion, vermicelli, and dried wakame. Cover and simmer on low heat for 2 minutes until the vermicelli is cooked.
Drizzle sesame oil into the soup, serve in a bowl, and sprinkle toasted sesame seeds on top.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh green onions for a more vibrant flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a more filling meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.