CookPal AI
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Negi Salt Beef Steak

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Beef

    • 🥩 2 slices of beef steak cuts
    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Negi Sauce

    • 🧅 1 stalk green onion, chopped
    • 🍋 1/2 lemon, juiced and sliced
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 1 tbsp sesame oil

  • Garnish

    • A pinch of kaiware sprouts

SCHRITTE

1

Season the beef with salt and pepper, and let it sit for 10 minutes.

2

Cut the green onion into small pieces, slice the lemon thinly, and juice the remaining lemon.

3

Heat salad oil in a pan over medium-high heat, sear the beef for about 1 minute on each side, then wrap it in aluminum foil to rest. Slice the beef into bite-sized pieces once cooled.

4

In the same pan, heat sesame oil over medium heat, sauté the green onion and garlic until softened. Add lemon slices, lemon juice, salt, and black pepper, and mix well to create the negi sauce.

5

Plate the beef, pour the negi sauce over it, garnish with lemon slices and kaiware sprouts.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh lemon juice for a brighter flavor.Resting the beef after cooking ensures it remains tender and juicy.Kaiware sprouts add a refreshing touch to the dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.