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New Potatoes and Bacon Butter Soy Sauce Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥔 2 medium new potatoes (200g)
    • 🌽 30g canned corn

  • Condiments

    • 🧈 30g unsalted butter
    • 2 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Herbs

    • Pinch of dried parsley

SCHRITTE

1

Cut the new potatoes into wedges, keeping the skin on.

2

Slice the bacon into 2cm wide pieces.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–7 minutes.

4

Heat 20g of butter in a frying pan over medium heat and fry the bacon until slightly crispy.

5

Add the microwaved potatoes and corn to the pan, and stir-fry over medium-low heat until the potatoes are golden brown.

6

Add soy sauce and a pinch of salt and pepper, stirring to coat all ingredients evenly.

7

Serve on a plate, top with the remaining 10g of butter, and sprinkle with dried parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh new potatoes for a sweeter taste.Microwaving the potatoes saves time compared to boiling.Adjust soy sauce quantity based on your preferred saltiness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.