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Nira and Bacon Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 bunch of nira
    • 1/2 pack of maitake mushrooms

  • Meat

    • 4 slices of bacon

  • Condiments

    • 1 tsp of olive oil
    • 🍋 1 tbsp of lemon juice
    • 🧂 A pinch of salt and pepper

SCHRITTE

1

Cut the bacon into 1cm strips. Slice the nira into bite-sized pieces. Remove the base of the maitake mushrooms and separate them by hand.

2

Boil water in a pot and cook the nira and maitake mushrooms for 1 minute. Drain well.

3

Heat olive oil in a frying pan and sauté the bacon until crispy.

4

In a bowl, mix the nira, maitake mushrooms, bacon, lemon juice, and salt and pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This salad pairs well with grilled dishes or as a light appetizer.You can substitute nira with green onions if unavailable.For a vegetarian version, replace bacon with smoked tofu or tempeh.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.