
Nira and Sakura Shrimp Salt Yakisoba
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Nira and Sakura Shrimp Salt Yakisoba
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Noodles
- 2 servings yakisoba noodles
Vegetables
- 1/2 bunch nira (garlic chives)
Meat
- 150g pork slices
Seafood
- 2 tbsp sakura shrimp
Oil
- 1 tbsp sesame oil
Seasoning
- Pinch of pepper
- 1 tsp chicken stock powder
- 🧂 1/2 tsp salt
- 🍋 2 tsp lemon juice
- 🧄 1/2 tsp garlic paste
SCHRITTE
Cut nira into bite-sized pieces. Mix the seasoning ingredients in a bowl.
Heat sesame oil in a frying pan over medium heat, add pork slices, and stir-fry until the pork changes color.
Add yakisoba noodles, nira, sakura shrimp, and the mixed seasonings to the pan. Stir-fry while loosening the noodles. Serve on a plate and sprinkle with pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 40gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh nira for a more vibrant flavor.Adjust the amount of lemon juice to your taste preference.For a spicier version, add chili flakes or hot sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.