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Nira Chijimi (Korean Chive Pancake)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 2/3 bunch chives

  • Staples

    • 100g all-purpose flour
    • 🥚 1 egg
    • 🧂 1/2 tsp salt
    • 140ml water
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🧅 1 tbsp chopped green onion
    • 2 tsp toasted sesame seeds

SCHRITTE

1

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

2

Cut the chives into 4cm lengths.

3

In a separate bowl, mix flour, egg, salt, and water. Add the chives and mix well.

4

Heat 1 tbsp sesame oil in a pan over medium heat. Pour half of the batter into the pan and cook until golden brown. Flip and add the remaining sesame oil around the edges. Cook the other side until golden brown.

5

Cut the pancake into bite-sized pieces, serve on a plate, and drizzle with the dipping sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can add other ingredients like onions, pork, or seafood to customize the pancake.Use a non-stick pan to prevent sticking and ensure easy flipping.Prepare the dipping sauce ahead of time to save cooking time.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.