
Nira Clam Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Nira Clam Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🐚 150g clams (purged)
Vegetables
- 40g nira (chopped)
Liquids
- 💧 400ml water
- 1 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp sesame oil
SCHRITTE
Place clams in a bowl with plenty of water and rub the shells together to clean them. Drain the water.
Trim the root ends of the nira and cut into 1cm pieces.
In a pot, combine clams, sake, and water. Bring to a boil over medium heat, skimming off any foam. Add nira, salt, and pepper, and simmer on low heat until the clam shells open. Stir in sesame oil.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 3gFette
💡 Tipps
Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for optimal freshness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.