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Nira Egg Yolk Soy Sauce Bowl

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $3.5

ZUTATEN

  • Vegetable

    • 1 bunch of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tsp soy sauce
    • Sesame seeds to taste

SCHRITTE

1

Boil water in a pot and blanch the nira for about 30 seconds. Cool under running water, squeeze out excess moisture, and cut into bite-sized pieces.

2

Arrange the nira on a plate, drizzle with soy sauce, sprinkle sesame seeds, and place the egg yolk on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 4g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This dish pairs well with rice or other simple Japanese meals.You can substitute nira with spinach or other leafy greens for variety.Use fresh egg yolk for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.