
Non-Fried Tuna Fry
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $10
Non-Fried Tuna Fry
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $10
ZUTATEN
Fish
- 🐟 150g sashimi-grade tuna
- 🧂 Pinch of salt and pepper
Condiments
- 🥪 1 tbsp mayonnaise
- To taste tonkatsu sauce
Breading
- 🍞 4 tbsp breadcrumbs
Oil
- 2 tbsp salad oil
SCHRITTE
Slice the tuna into thin pieces about 1cm thick and season with salt and pepper. Place the tuna and mayonnaise into a bag and massage well.
Add breadcrumbs into the bag and massage until the tuna is fully coated.
Heat salad oil in a frying pan over medium heat. Add the coated tuna and cook until golden brown on one side. Flip and cook the other side until golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh, sashimi-grade tuna for the best flavor and texture.Serve with a side of salad or rice for a complete meal.Adjust the amount of tonkatsu sauce to your preference for added flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.