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Nori Salt Butter Potatoes

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 2 medium potatoes

  • Meat

    • 🥓 2 slices of bacon

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1/2 tsp aonori (green seaweed flakes)
    • 🧂 1/3 tsp salt

SCHRITTE

1

Cut the bacon into bite-sized pieces. Peel and cut the potatoes into bite-sized pieces, then soak them in water and drain well.

2

Place the potatoes in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 5 minutes.

3

In a frying pan, melt the butter, then add the potatoes and bacon. Stir-fry for 3–4 minutes until golden and crispy.

4

Sprinkle aonori and salt over the potatoes and bacon, then mix well to coat evenly. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

For a crispier texture, fry the potatoes a bit longer after microwaving.You can substitute aonori with parsley or omit it if unavailable.This dish pairs well with a light salad or as a side for grilled meat.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.