
Nori Tsukudani Style Mentaiko Pasta
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Nori Tsukudani Style Mentaiko Pasta
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Pasta
- 🍝 200g spaghetti
Seafood
- 1 piece mentaiko
Seaweed
- 2 sheets roasted nori
Vegetables
- 2 leaves shiso
Condiments
- 2 tsp sesame oil
- 🧂 Pinch of salt
- To taste white sesame seeds
Tsukudani Sauce
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 2 tbsp water
SCHRITTE
Tear the nori into small pieces and place in a microwave-safe container. Add the tsukudani sauce ingredients (mirin, sugar, soy sauce, water) and mix. Let it soak for 10 minutes, then microwave uncovered at 600W for 1 minute.
Slice the shiso leaves into thin strips. Cut open the mentaiko and extract the roe.
Boil water in a pot and cook the spaghetti according to package instructions. Reserve 50ml of pasta water before draining.
In a bowl, mix the tsukudani-style nori, mentaiko, and sesame oil. Add the cooked spaghetti and reserved pasta water, then mix well. Adjust seasoning with salt. Serve on a plate, garnish with shiso leaves, and sprinkle white sesame seeds.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 60gKohlenhydrate
- 10gFette
💡 Tipps
Use high-quality mentaiko for a richer flavor.Leftover tsukudani-style nori can be used as a topping for rice.Reserve pasta water to help bind the sauce to the noodles.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.