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Nozawana and Mushroom Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 50g chopped nozawana pickles
    • 🍄 3 shiitake mushrooms, thinly sliced

  • Noodles

    • 20g vermicelli, cut in half

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger

  • Liquid

    • 💧 500ml water

SCHRITTE

1

Chop nozawana pickles into bite-sized pieces. Remove the stems of shiitake mushrooms and slice both caps and stems thinly.

2

Cut vermicelli noodles in half using kitchen scissors.

3

Heat sesame oil in a pot over medium heat. Add nozawana pickles and shiitake mushrooms, then lightly sauté. Add water.

4

Bring to a boil, then add the seasoning ingredients and vermicelli. Simmer for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 15g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This soup is light and perfect for a quick meal.You can substitute nozawana pickles with spinach or other leafy greens.Adjust the soy sauce and salt to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.