Nozawana and Nagaimo with Salted Kombu
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
Nozawana and Nagaimo with Salted Kombu
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds
SCHRITTE
1
Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.
2
Combine all ingredients in a container and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 12gKohlenhydrate
- 2gFette
💡 Tipps
Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.